Bill of Fare

18th Century Food Served at the Fair


Beef n Sweets:

Chicken n Noodles,
Shredded Chicken on a roll;
Shredded Beef on a Roll
Vanilla Ice Cream with Plum Sauce

Kennedy's Ham and Chowder:

Corn Chowder
Fire Roasted Ham on a roll

*Harmony Lodge #8

*Forced Eggs

Sheri's Berries & Sausage on a stick:

Raspberries with Crème;
Whole Pork Sausage cooked served on a stick

* Shunned Spice Beef and Pies:

*Spiced Beef served on French roll with Au juice and spiced pickle vegetables,
*Fruit Pies, various varieties

Eggs to Leggs;

Grilled Turkey and Chicken legs,
Pickled eggs
*Cakes & Cakes:
Cakes of Ginger
Cakes of Shrewsberry
Gingerbread Cake with Whipped Crème

Bison on a Roll

New Boston Stew

The Ram and Poni:

French Onion Soup;
Green beans and potatoes;
Garlic Mushrooms in Wine Sauce

Our Daily Bread

Bread & Flavored Butter

*His Lordship’s Beef;
*Rice and Pork from a 1756 recipe
*Apple Slices & Cheese plate

Gypsy Frog Food:

Fresh Peaches,
with Pound Cake & Whipped Topping

Wrights Family Foods

Ham and Beans
Roasted Corn


*New food or vendor 2016

Lemonade, Iced Tea, Sassparilla, and Beer,

Available at New Boston's three Taverns
Littlejohns, The Black Horse, The Hickory


Coffee, Lemonade, Iced Tea, Sassparilla
Available at the Dancing Goat Coffee House