Bill of Fare

18th Century Food Served at the Fair


Beef n Sweets

Shredded Beef on a Roll
Vanilla Ice Cream with Plum Sauce

Chicken n Noodles & More

Pulled Chicken on a Roll
Chicken and Noodle Soup

Kennedy's Ham and Chowder

Corn Chowder
Fire Roasted Ham on a Biscuit

Harmony Lodge #8

Scotch Eggs

Sheri's Berries

Fresh Raspberries coverd in Crème
Pork Sausage on a Stick

Eggs to Leggs

Smoked Turkey Legs
Chicken Legs

Cakes & Cakes

Cakes of Shrewsberry & Ginger
Gingerbread Cake

Joseph's Bison on a Roll

Bison on a Roll
New Brunswick Stew

The Ram and Poni

Elk Patty on Brioche
Strawberry Crepe
Green beans and potatoes
Garlic Mushrooms in Wine Sauce

Our Daily Bread

Fresh Bread with many Butter and Jam Toppings
Large Dill Pickles

His Lordship’s Beef

Carolina Rice
Apples & Cheese

Gypsy Frog Food

Fresh Peaches with Pound Cake & Whipped Topping

Mark Hunger

Spiced Beef on French Loaf
Fresh Pies

Curtis Nicodemus

Pork Chops


New Boston Taverns -
Littlejohns, The Black Horse, The Hickory

Lemonade, Iced Tea, Sassparilla, and Beer

Dancing Goat Coffee House

Coffee, Lemonade, Iced Tea, Sassparilla